Cannoli is a dessert widely available across the island. A cannolo (singular) is a crispy, brown tube-like pastry shell filled with fresh, sweet sheep milk ricotta and chocolate chips finished off with dried, sugared fruit. That’s how we make them at least, but if you go the Sicily you find cannoli with different fillings. We make our cannolo shell so crispy by adding a dash of vinegar and/or Marsala wine to the dough. For more information read our Food Menu.